The Nimitz Byway

The Nimitz Byway

My first professional written article was published in the Star Advertiser Sunday, Nov. 24th.  On a trip to Texas last year, it dawned on me how Hawaii and Fredericksburg, Texas, a small town just west of Austin, north of San Antonio, are directly connected by a man who helped win the Pacific War against the Japanese.  So I wrote a travel piece on visiting this small town in Texas and the significance of one of the town’s greatest sons has in the history of Hawaii.

Chester Nimitz was born to a German pioneer’s family who help settled parts of Texas.  Nimitz rose to be the US Navy Admiral in charge of the Pacific Fleet after the attack on Pearl Harbor.  His role in the defeat of the Japanese is slightly overshadowed by the US Army’s Gen. Douglas MacArthur; but in Hawaii, Nimitz’s legacy is not forgotten.  Nimitz’s name lends itself to one of Oahu’s most important thoroughfares, Nimitz Highway, along with a nearby elementary school several businesses including a yoga studio and a BBQ joint, although those might be named for their proximity to the road, not the Admiral.  At the end of the war, upon returning to Hawaii, he was given a hero’s welcome and led a parade from the battlegrounds of Pearl Harbor to the Kingdom of Hawaii’s historic Iolani Palace.  The Admiral was named “Alii aimoku,” or supreme chief, by all the Hawaiian Orders in Hawaii – a rare feat for a haole from Fredericksburg, TX.  A war museum was established in his family’s old Fredricksburg hotel and the collection of WWII artifacts rivals Pearl Harbor’s historic museum.  The Nimitz Museum actually has the Japanese midget submarine that washed ashore on the beaches of Oahu after the  Dec. 7, 1941 attack on Pearl Harbor.  Quite a collection, indeed!

Please take a moment to read my first travel piece written as a professional “writer.”  I’ve never thought of myself as a writer yet I’ve written most of my adult life.  Here’s my first chance to prove I can.

 

 

 

 

Don’t Move Here

Don't Move Here

17 years ago I never would have imaged the Austin I visited this past May.  The green gem of the liberal South developed into a snarling and congested city with swirling highways, Manhattan style co-ops, and a capitalism Austin once fought vehemently in order to maintain its uniquely slacker status as the State’s capital.  No where else in Texas would you find rednecks in boots next to a bare-footed bohemian siren across from a sliver-haired professors all crossing paths with a Lucchesed Congressman talking policy with a lesbian couple and their adopted Asian infant.  Only in Austin, hence the “Keep Austin Weird” logo that I don’t remember but fondly recall as I more than once found myself in such situations when I was in college back in the early 90’s.

Austin was a Technicolor dream compared to the monotoned murmur of San Antonio, my hometown.  Nothing seemed to progress very fast or far in SA other than the Spurs and tourist numbers and when my acceptance letter came bearing burnt orange, I couldn’t wait to escape the clutches of my one horse town.

Again, 17 years later, I knew it could never be the same.  The years after I graduated, Austin developed into a premiere town of statue with major tech corps putting their stakes down.  SXSW grew into an international event pulling big name bands and acts, and UT’s nationally ranked football program, and of course, its top notch and cheap education, pulled more kids into it’s enrollment. By far, the town of Austin itself drew newcomers for it’s small town flavor and southern hospitality, it’s in-town lakes and Austin’s enduring laid-back and green culture.  Sadly, new money and high demand always leads to gentrification and it pushes out many of the people that made Austin…Austin.  But change, as much as some may not like it, is good but sometimes gentrification can leave a nasty aftertaste.

We didn’t spend much time in Austin due to our whirlwind tour of Texas so we decided to just drive into town and see what happens.  We go for a walk down South Congress and I immediately encounter stuff that begins to wear on me…not for their uniqueness but for its uniformity.  Faux-hawks, Converse and skinny jeans. Mercurial girls in short skirts and cowboy boots trying to hard to hide their Brooklyn adapted attitude in western wear.  Sneering looks from people who surely didn’t care about me and seemed to be more annoyed by my presence than anything else.  It was as if they were annoyed we were on their turf.  Eh, its my imagination.  Its nothing but I was beginning to think I was like in Southern California with all the curt smiles and bad attitudes.

Within all the hip and vintage clothing were the burnt orange baseball hats of the Levi-ed and booted wearing frat boy and the Umbroed sorority girlfriend with standard frat party t-shirt and Kate Spade handbag.  But they were outnumbered by skateboards, Holgas, and people wearing identical “I’m a Pepper” t-shirts.  Oddly enough, I felt a more comfortable fraternity with Christi and Jeff than with the new hipster that flowed down the streets.

So I thought…Big deal.  So a bunch of ironic non-conformists hipsters found Austin and made it their new town to destroy then bitch about how it was so cool like last week before all the poseurs showed up and ruined everything. Hipsters infected New York long ago so I wasn’t too put out by their entitlements.  They uprooted loads of artists and photographers who were making a living (and art) in the slums of Dumbo by rushing in and pushing the rents up to the limits and standards of Manhattan.  It’s hard to stop that type of progress.

But what killed me the most about the new Austin was this jackass I came across at the Whole Foods flagship on North Lamar.  This guy wore a  “Don’t Move Here” logo-ed t-shirt.

Don’t move here. Huh. Don’t move here I kept mumbling to myself.  Is that addressed to me?  Is that addressed to anyone else that came behind him?  Bedazzeled, I rushed off to confront him about his choice of clothing only to loose him in an MC Escher world of similar faces and clothes and attitudes.  I, dazed and confused, rushed off to find solace in the past.

I knew what this ass was trying to say.  He, probably a newcomer from California, who left his craphole of a state to come here and destroy his new one.  Like a virus, jerks like this spread to the new epicenter and declare it off limits to anyone after them.  I see this type of attitude all through the Hawaiian Islands.

These entitled types, with privileges, and sometime with none, moved in remote places like Oahu’s North Shore, Molokai, and the far ends of Kauai.  They paint, surf, write, smoke pot, eat organic and pepper their language with Hawaiian words.  They demand their lifestyles be accepted, praised, glorified, and spread.  They cut you off in the crosswalk as they speed by in their hybrids with Obama 2012 stickers on the back.  They are the types that help ban plastic shopping bags in Kauai, stopped the Superferry on Oahu, and march en mass on the state capital when their views and beaches are threatened by tourists and developers.  They piss on newcomers if their surf breaks get overcrowded and pretend they’ve been local all their lives when they’ve just got off the airplane six weeks ago. They are the last ones in and try desperately to lock the door by swallowing the key so no one else can ruin their slice of perfection.

But the worst of all were the highly regarded food trucks.  What an absolute waste of time.  Bad attitude and service seems to be the only good things dished out from these trendy trucks.  Self-important meals of no real direction or distinction other than the clever ability to take two food groups and deep-fry it in organic vegan oil.  Good food, whether its an accidental mishap or taken from the food follies on cable TV, has to have some education behind it.  Because you ate banana pancakes on Khao San Rd. and taquitos in Juarez doesn’t give you creative license to deep fry a panko breaded a slice of avocado and expect Bourdain to ordain you a chef.

Oddly, I find Bourdain’s shit-eating grin amusingly absurd as it makes for better TV.  His blessing of the food truck culture in Austin must have inspired so many more kids to pick up the spatula and create food not fit for much more than their own stupid egos.  I can’t help but to wonder what Anthony was really thinking.  Sure there’s probably someone making magic in their rinky-dinky trailer somewhere but it clearly has to be vetted so it can shine.

So as my rants and disappointments come to an end, I must say Austin has changed for the better in many ways but in others I just don’t know.  Austin is much more multicultural we saw loads of Indian and Chinese families roaming the capital (uh..it was graduation week!  HA!) so it seems diversity is clearly changing the face of the town.  I don’t live there anymore and I haven’t lived in Texas for over 15 years but I remember what it was like.  I remember older students telling me how it was back in the day.  They remembered older students telling them…yada yada yada.  So does my review of Austin count?  Only to me, really.

The one true thing I did see about Austin laid just outside the city limits towards Lockhart.  We drove past a family selling live chickens, goats, and fresh eggs.  A young boy of about 12 but mature well beyond his age asked us if we wanted to buy something.  His voice hid a slight Mexican accent but his Texan was apparent as his dirt farmed hands and dusty cheeks gleamed of his background. We asked him what kind of peoples came to shop here.  Was it only Mexicans?  He answered, “No, all races come.”

My wife noted how sad it was for him to have lost his childhood so quickly just to help his family. I felt the same but was clearly convinced he was the future of Texas.  It wouldn’t be the immature children with tight jeans and scarves around their necks.  It would be that kid selling eggs on that Sunday morning.

That encounter was my tale of two cities.  One of entitlements and demands, the other of hard work and sacrifice.

Deep in the heart of …

Deep in the heart of ...

1728 miles into the deep heart of Texas.  Like a crossword puzzle, up and down, left and right.

We had the best barbeque in two small Texas towns.  Saw the rarely seen or known Branch Davidian memorial outside of Waco.  And we got great seats at Rangers Stadium to see Darvish pitch and win against the A’s.

 

There’s a lot more I’ll be covering including the massive disappointment of a town called Austin and other tidbits of this and that.

Los Angeles Times goes organic.

Los Angeles Times goes organic.

Just a quick posting of tearsheets from a travel piece I shot for the LA Times and the new travel trend of Agrotourism in Hawaii.  Well traveled tourists are now recognizing the value of eating off the resort and eating and shopping locally.  Fresh fruits, vegetables, and produce can be pretty good albeit rather pricey at times.  But on an island, everything can be pricey.

So some have asked how much certain things cost here so here is a quick rundown:

gallon of milk:  around $6 for mainland, $8 to $9 for locally produced.

gallon of gas:  HNL:  $4.45, outer island $4.70+

lb of bananas:  local apple bananas are about $1.30, imported are around $1.09

pineapple:  Costco price is $3.29 or so, tourist price at fruit stand, $6

lb of ground beef:  $3-4

locally grown tomatoes:  $5/lb, imported are about $2.99/lb

But some of these costs didn’t surprise me from New York but they are shocking when you go to a place like San Antonio where you pay like $1 for 10 limes/lemons where at Safeway locally you get a lemon for like $1.29 EACH.

But to get back to the shopping locally at local farmer’s markets, things are obviously fresher and more unique and you will get a taste of the small farm as opposed to the corporations growing produce on the west coast.  You can’t buy mangosteens or rambutans at Safeway but you’ll pay for it at the farmer’s markets but the tastes and joy of eating something exotic really do make you feel like you are in the middle of the Pacific.

Lots of the exotic fruits and produce grown here are not native but they do add flavor to the local cuisine.  Its great tourists are now recognizing the value of having a sustainable trip where things are sourced locally rather than imported at high costs.  This creates local jobs, demonstrates we shouldn’t convert every inch of ag land into condos and resorts, and sustains a better way of life for everyone one on the Islands.  The drawbacks…well the major one is the costs of doing business, and the costs of labor.  Hawaii has no access to cheap immigrant labor to work in the fields, labor laws are strict and surely add to the costs of doing business, and Hawaii is clearly not business friendly.  Costs and taxes are high enough to drive small and start ups off the Islands.  Historically, the plantations took advantage of the labor here which drove a rise in unionism and now housekeepers at the big hotels are paid as much as the night managers.  How the hotels survive is by passing that cost onto you.

Regardless of my ranting, locally grown whatevahs is the trend across the country.  I’m glad we’re pushing more of this into our lifestyle even if it does costs a little more.  A locally grown avocado is pretty tasty.  Locally grown greens are crisper and its always neat to know I got an egg from a local chicken and not off a boat.

Oh, the above picture of the farm girl, Norah Hoover.  Ah, what a beauty.  She was working on the Kauai farm that produces stuff for Common Grounds in Kilauea.  As the staff was walking me around showing me parts of the farm and gardens which produce a good portion of the food for their restaurant, Norah walks over, barefoot no less, to plant kale into the field.  I immediately was drawn to her as her off the shoulder shirt, overalls, and bed head red hair fit my image of what organic farming and life is like on Kauai.  Sure enough, the LA Times and others have used that picture to be the lead for the story.  She made a great picture.

“ITS ABOUT DAMN TIME!”

Oh how tide does change.  I never would have figured my hometown newspaper would call me to do a freelance gig for them.  Out of the blue (brah!) Kevin from the San Antonio Express News calls me  inquiring on my availability for a quick job the next day.  His southern drawl caught me off guard warming me with memories of family, BBQ, and those spring days only found in San Antonio.  I quickly jumped at the job and proceeded to tell him of my sorted past with the SAEN and my time shooting for their community newspapers.  Sadly, he said, The Sun is no more.

I wrote a while back about my humble beginnings and shooting for the community newspaper ($25 per assignment!) so to get a job from the actual newspaper took me back to my days of desire…days of longing for a staff job at the only reality I knew at that time.  In little ol’ San Antone!  Leaving to NYC was a distant dream and to think I’d end up in Honolulu was unheard of!  I mean only Magnum, Danno and surfers lived in Hawaii, not me.

Kevin and I had a few chuckles as I told him I’d been sitting by the phone for the last 20 years waiting for the Express to finally call.

The job was to cover the change of command ceremony at one of the military base’s where San Antonio native U.S. Coast Guard Rear Admiral Jim Rendon would take over the top position here in Hawaii.  The story can be seen here.  The ceremony was the usual ho hum of long speeches, a little pomp and some circumstance all topped off with a brass band playing all the old favorites!  At the end I grabbed Adm. Rendon, his wife and his parents and posed them for a really informal picture for the paper.  After a few snapped, I told they they were all in Hawaii and I needed to see some “shakas.”  Sure enough….

and the smiles they produce!

At the end I told the Rendon’s there isn’t much Mexican food on Hawaii but she countered it would all be made in her kitchen.  Sadly as the job was over and I drove away, I realized I should have given her my number.   Ah the missed opportunities of home cooking!