37,000 plus images
482.38 gigs to be precise. I’ve been re editing all the work from Japan. I’m worn. I can’t believe I took that many pictures.
So as I edited through some of the outtakes and non assignment locations, I found a few little gems here and there. I’ll be posting individual images in the next few posts.
After being in Japan for sometime, I got tired of eating Japanese food. Yeah sure, I eat that all that Japanese food back in Honolulu but I can easily go to get a cheeseburger (not like a Texas burger mind you) and fries anytime I want. I do have to declare Tanaka Saimin makes a mean cheeseburger with fries.
With that in mind, a month is a long time not to eat, well, as they say, comfort food. I don’t need that much comfort in food as I am very quick to adapt to the local food wherever I travel to (I mean what is American food? burgers, pizza, and chicken wings?) so I never have too much of a breakdown. And besides, Japanese food, including the stuff they make from other countries (Japanese croissants are amazing!!!!!) is mostly near perfect. Yes, there are loads of interpretations (pizza with natto?!?!?!) but we are in a global market so nothing is never or not available. (yes…double negs)
But its still hard to be in Japan and not have a good grasp of Japanese. Most menus in Japan are mostly written in….anyone? anyone? Bueller? Bueller? …. in Japanese. If I was by myself, I was resigned to pointing at pictures on the menu to order or sadly dragging a willing waiter/waitress outside to the front of the restaurant where I could point at the little plastic food models. 
Ah, my big mouth taking a back seat to my index finger… (T_T) it is a bit intimidating for me to be on my own and try to get into the swing of functioning in Japanese. Loads of misunderstood nods, hai’s and wakaranai‘s! I let on I don’t really understand too much but I’ve gotten better. Japanese is just a tough thing to learn.
So when I had the quick chance to pop into a McDonalds in Osaka for a quick bite, I knew I’d get something pretty good (if you consider McDonalds good) and the menu would be in Engrish. The meal might come with a side nori (seeweed) but it’d be a good ol’ processed quality controlled food. Yet, as I read over the menu ( as children and old ladies stare at me from all angles) I couldn’t help but to stick to the Japanese style food and go for this one item on the meal called the Shaka Shaka Chicken.
Hmmm…What might this be? Chicken with pineapple? Chicken wrrapped in spam? Nothing of the sort. It was a fried chicken patty served in a little paper bag in which you’d sprinkle a package of this peppery salt into the bag and then then…shaka shaka! (see instructions on bag) HO…brudda that was way cool and really GOOD. Crispy, spicy, and so American in that unique Japanese way.
I guessed the reference to the shaka was McDonald’s clever way of saying shake shake. They couldn’t (I assume) state shakey shakey because Shakey’s Pizza is still alive and well in Tokyo (hmmm….) and using that term would warrant a nice little law suit. Hence, Micky D’s borrowed the lovable, yet misunderstood, shaka from the Aloha State’s aloha spirit.
Now if we could only get McDonalds US to adapt something as tasty and cool.
How about a badonkadonk burger?
(that killed me…)