you can see the opening scenes of Hawaii Five O at the TV Guide link.
I must admit it was a fun evening watching all the hard work play out on national TV. What surprised me more the response from friends, colleagues, and the likes and the biggest of them all, a write up on the Profoto USA’s blog.
The only sad note was hearing Springfield was arrested that day for DUI in California. Hey, publicity is never bad.
Thanks all that watched and for all the great comments.
See my name? HA!
Yes the secret is OUT. I’m going to be on this week’s episode of the new HAWAII FIVE O!!!!!
I actually pulled in by the local coordinator, Angie, to coordinate a “beach photo shoot” as the episode was about a famous fashion photographer killed while on assignment in Hawaii.
Here is the synopsis of the show: HAWAII FIVE-0 “Ho’ ohuli Na’ au” Season 1 Episode 22 – Five-0 focuses on several key suspects when world-renowned photographer Renny Sinclair is murdered while on assignment in Hawaii shooting the annual swimsuit edition of a top sports magazine, on HAWAII FIVE-0, Monday, May 2 (10:00-11:00 PM, ET/PT) on the CBS Television Network.
I was tasked to coordinate all photographic lighting and grip equipment for “made for TV photo shoot.” Production relied on my skills to make it look believable as well as functional as I also had to assist Hawaii Five O director Brad Turner (Alias, Smallville, 24, and many others) during his real photo shoot.
Brad wanted to try his hand at actually taking still photos and the production again relied on my skill to make sure Brad’s photo shoots were perfect. I sadly was not hired to push a button but all the work put in definitely gave the imagery my signature. Brad did a great job and the images we shot on the beach and inside a studio were phenomenal. Really nice work and, I must say, fantastic lighting.
But the best part of this job was actually playing a photo assistant on TV! With all the hard work put in, production decided that they couldn’t rely on an extra to act like a real photographer/photo assistant so they had me be the on-screen assistant to the actor. Sadly, no lines. (Damn…I could hear myself screaming CARRY YOUR OWN *&^%! LUGGAGE, NATHANIEL! And if any of you photographers I worked back in NYC and abroad read this, just substitute your name and your demands, you ^%#$!!!!)
And the actor, no less, was RICK SPRINGFIELD. Yes, Jessie’s Girl, yes General Hospital, yes mega 80’s great. How fun. Yes only being a young lad back in 1981 when Jessie’s Girl became the #1 single, I sremember the song as a kid and more so now due to the recent 80’s revival and subsequent playing of that song on lite rock radio and being a staple on classic 80’s music cds. I found myself recalling lyrics throughout the long waits between filming to fill the void.
…Where can I find a woman like that…
The episode’s set was out on the North Shore and filmed for three days. The early call times had us out in the chilly Hawaiian dawn setting up the photographic lights for the show. For the first part of the job, my task was to dress a beach setting creating the feel of a real magazine photo shoot in Hawaii. The directors wanted more flash than what I would call functionality but the key phrase was the “bigger, the flashier, the better.” I set up my Profoto 7Bs and one Profoto 7A pack, an Elinchrome Octabank, a few umbrellas, and used several California Sun Bounce reflectors. All the lights were synced to the set camera Springfield, who plays famed photographer Renny Sinclair, to fire when he faked his pictures.
I was surprised to also find that I actually had to coach Springfield in the art of photography. He had very little experience knowing how to act like a professional so I coached him on how to properly hold a large DLSR camera, how focus and zoom in/out with the lens, how to properly stand when taking the pictures, and even what dialogue to use as he interacted with the actress Serinda Swan, who played the bikini wearing fashion model. With the dialogue, I had to channel my inner Austin Powers and gave Springfield such key phrases as “right in the lens, baby” and “give it to me, baby” and other over-the-top phrases that make for good TV. I kept quiet but I really wanted to teach him how to be a super fashion ass but it never came to be. I did ask him if he was an ass in the show but he thought I called him an ass. Funny.
During the filming, I basically just held a Profoto Ring Flash above his head during the scene and acted as if I knew what I was doing. I think I frowned most of the time feigning super interest in the lighting, exposure, etc…I had no dialogue and was loutishly dressed by wardrobe in a loud Hawaiian printed shirt along with a black muscle shirt. I felt more LA than HNL, but I figured people would be looking at Springfield and not me.
Rick was sort of a cool dude. As I’ve worked and photographed other celebrities, its really no big deal to be around people with fame. We chattered about this and that, the models tiny bikinis and the likes. He actually joked around with me as he thought I was surely just an extra but was surprised to see me actually taking test shots of him and testing the lights in several instances. I think most of the crew were surprised to see that extra jump out and work grip and lighting.
With Brad’s photo shoots, we shot on the beach and inside a studio. The show needed several still shots that would be published in a book of Renny Sinclair’s photographic work. The book’s photographs held clues leading the detectives to Renny’s murderer. I, along with several union assistants, set up several 9′ seamless backgrounds, numerous lights, and allowed the director snap fashion photographs of several of the actresses on the show including famed model and actress Angela Lindvall. Brad actually threw me the camera in one of his shots to let me photograph Angela as he knew I could make her shine a bit more than he. I can’t say any of the images they used for the show/book are mine but if you are keen you might spot a bit of my signature in the show as well.
On a side note, its no secret Renny is killed in the show as CBS released the show synopsis. Without watching the show, can any of you 80’s kids guess who kills him?
Japan is in bad shape. Tens of thousands are homeless while more than 20,000 are now presumed dead or missing. The Japanese economy is struggling. Entire villages are gone. Its a tragedy beyond what words can describe. The effects will surely surely filter down to the West.
Hawaii, with its large Japanese and Japanese American population, is strongly sympathetic with the tsunami and nuclear tragedy and has done much to raise funds for those in need. Masaharu Morimoto of Iron Chef fame held a fundraiser last night at his restaurant, Morimoto Waikiki. A sellout crowd of 350 people attended and the event raised more than $100,000. Sushi, sake, and songs. A great event all around.
I participated in the live auction by donating two images from my 2010 geisha series. While working in Japan, I was granted rare permission to go “behind the scenes” with an apprentice geisha, or maiko, to document her transformation from normal Japanese teenage into a traditional Japanese entertainer. Access to geishas and maikos is very restricted to Japanese and foreigners find it even harder to meet or even see a true geisha/maiko in Japan. The access allowed me to photograph her applying her makeup, fixing her elaborate hairstyle, and donning a traditional kimono.
Little did I know that this access would help me raise more than $2000 at the auction for the two images auctioned off.
Kristin Jackson, of Jackson Ink, the PR firm which works with Morimotos, holds the the framed image which raised big money last night.
All the proceeds from the event were given to the American Red Cross Japan earthquake and Pacific tsunami relief fund. I feel very proud to have given so little yet made a difference last night. Many of us just sit around and facebook or twitter about how sad they feel but few do anything. We did something. We helped.
We made a difference.
Just a quick post on a quick little action shot I found today while doing a bit of a scout on the Windward side.
We went to the Valley of the Temples to check out the location. The Temple, a replica Japanese style Buddhist temple, is part of this grand, beautifully sculpted graveyard. It sits in the back of this gorgeous valley, mountains jutting up around it, mist and clouds all around. Every time I go there I think it would be pretty grand to take that super long nap in such a valley of splendor.
Anyway, this blurb isn’t about some beautiful eternal home but of some small girl with an umbrella. As we left the (mosquito infested) Temple, there was this long staircase and this girl dressed in some type of Asian-style outfit jumping up and down the stairs as her family stayed above. I assume it was some type of memorial (we are in a graveyard) and the little girl just decided to fool around while the adults stayed above.
The little girl didn’t seem to really notice anyone but herself and the umbrella. It wasn’t really raining but she seemed to use that red umbrella as a parachute. She was having loads of fun.
Funny thing about the really quick snap of the photos was I didn’t feel I was in the US. I mean Hawaii is only America on paper…
37,000 plus images
482.38 gigs to be precise. I’ve been re editing all the work from Japan. I’m worn. I can’t believe I took that many pictures.
So as I edited through some of the outtakes and non assignment locations, I found a few little gems here and there. I’ll be posting individual images in the next few posts.
After being in Japan for sometime, I got tired of eating Japanese food. Yeah sure, I eat that all that Japanese food back in Honolulu but I can easily go to get a cheeseburger (not like a Texas burger mind you) and fries anytime I want. I do have to declare Tanaka Saimin makes a mean cheeseburger with fries.
With that in mind, a month is a long time not to eat, well, as they say, comfort food. I don’t need that much comfort in food as I am very quick to adapt to the local food wherever I travel to (I mean what is American food? burgers, pizza, and chicken wings?) so I never have too much of a breakdown. And besides, Japanese food, including the stuff they make from other countries (Japanese croissants are amazing!!!!!) is mostly near perfect. Yes, there are loads of interpretations (pizza with natto?!?!?!) but we are in a global market so nothing is never or not available. (yes…double negs)
But its still hard to be in Japan and not have a good grasp of Japanese. Most menus in Japan are mostly written in….anyone? anyone? Bueller? Bueller? …. in Japanese. If I was by myself, I was resigned to pointing at pictures on the menu to order or sadly dragging a willing waiter/waitress outside to the front of the restaurant where I could point at the little plastic food models. 
Ah, my big mouth taking a back seat to my index finger… (T_T) it is a bit intimidating for me to be on my own and try to get into the swing of functioning in Japanese. Loads of misunderstood nods, hai’s and wakaranai‘s! I let on I don’t really understand too much but I’ve gotten better. Japanese is just a tough thing to learn.
So when I had the quick chance to pop into a McDonalds in Osaka for a quick bite, I knew I’d get something pretty good (if you consider McDonalds good) and the menu would be in Engrish. The meal might come with a side nori (seeweed) but it’d be a good ol’ processed quality controlled food. Yet, as I read over the menu ( as children and old ladies stare at me from all angles) I couldn’t help but to stick to the Japanese style food and go for this one item on the meal called the Shaka Shaka Chicken.
Hmmm…What might this be? Chicken with pineapple? Chicken wrrapped in spam? Nothing of the sort. It was a fried chicken patty served in a little paper bag in which you’d sprinkle a package of this peppery salt into the bag and then then…shaka shaka! (see instructions on bag) HO…brudda that was way cool and really GOOD. Crispy, spicy, and so American in that unique Japanese way.
I guessed the reference to the shaka was McDonald’s clever way of saying shake shake. They couldn’t (I assume) state shakey shakey because Shakey’s Pizza is still alive and well in Tokyo (hmmm….) and using that term would warrant a nice little law suit. Hence, Micky D’s borrowed the lovable, yet misunderstood, shaka from the Aloha State’s aloha spirit.
Now if we could only get McDonalds US to adapt something as tasty and cool.
How about a badonkadonk burger?
(that killed me…)